Introduction
Experience the rich and aromatic flavors of Lebanese Shawarma with this authentic recipe. Shawarma is a popular Middle Eastern dish made from seasoned meat that’s cooked on a vertical rotisserie. This recipe replicates the classic taste of shawarma right in your kitchen, perfect for a flavorful and satisfying meal.
Ingredients
For the Marinade:
- 1 lb (450g) boneless chicken thighs or beef sirloin, thinly sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
For the Garlic Sauce:
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt to taste
For Serving:
- 4 pita bread or flatbreads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced pickles
- Fresh parsley for garnish
Instructions
1. Prepare the Marinade:
- In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, coriander, turmeric, paprika, cinnamon, allspice, cayenne pepper (if using), salt, and black pepper.
- Add the sliced chicken thighs or beef sirloin to the bowl and mix thoroughly to coat the meat with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
2. Make the Garlic Sauce:
- In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, and olive oil.
- Season with salt to taste and mix until smooth.
- Refrigerate until ready to use.
3. Cook the Meat:
- Preheat a grill or stovetop grill pan over medium-high heat.
- Remove the meat from the marinade and thread onto skewers if using a grill. If using a grill pan, cook the meat in batches to avoid overcrowding.
- Grill the meat for 5-7 minutes per side, or until cooked through and nicely charred. Chicken should reach an internal temperature of 165°F (74°C), and beef should be cooked to your desired level of doneness.
- Remove from the grill and let rest for a few minutes before slicing into thin strips.
4. Assemble the Shawarma:
- Warm the pita bread or flatbreads on the grill or in a skillet.
- Spread a generous amount of garlic sauce on each pita.
- Top with shredded lettuce, diced tomatoes, sliced red onion, pickles, and the sliced shawarma meat.
- Garnish with fresh parsley and serve immediately.
Why This Recipe is Healthy
Lebanese Shawarma is a flavorful and nutritious dish that provides a good balance of protein, healthy fats, and fresh vegetables. The marinade is made with a blend of spices that not only add taste but also have antioxidant properties. Using Greek yogurt and mayonnaise for the garlic sauce adds a creamy texture while maintaining a healthier profile. This dish is perfect for a balanced meal that is both satisfying and good for you.
Enjoy the authentic taste of Lebanese Shawarma with this detailed recipe. Made with marinated chicken or beef and served with a delicious garlic sauce, this dish is a flavorful and healthy option for any meal. Discover high-quality kitchenware for perfect cooking at www.lamieus.com.