Authentic Lebanese Shawarma

Authentic Lebanese Shawarma
Recipes

Introduction

Experience the rich and aromatic flavors of Lebanese Shawarma with this authentic recipe. Shawarma is a popular Middle Eastern dish made from seasoned meat that’s cooked on a vertical rotisserie. This recipe replicates the classic taste of shawarma right in your kitchen, perfect for a flavorful and satisfying meal.

Ingredients

For the Marinade:

  • 1 lb (450g) boneless chicken thighs or beef sirloin, thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp cayenne pepper (optional for extra heat)
  • Salt and black pepper to taste

For the Garlic Sauce:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt to taste

For Serving:

  • 4 pita bread or flatbreads
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced pickles
  • Fresh parsley for garnish

Instructions

1. Prepare the Marinade:

  1. In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, coriander, turmeric, paprika, cinnamon, allspice, cayenne pepper (if using), salt, and black pepper.
  2. Add the sliced chicken thighs or beef sirloin to the bowl and mix thoroughly to coat the meat with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.

2. Make the Garlic Sauce:

  1. In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, and olive oil.
  2. Season with salt to taste and mix until smooth.
  3. Refrigerate until ready to use.

3. Cook the Meat:

  1. Preheat a grill or stovetop grill pan over medium-high heat.
  2. Remove the meat from the marinade and thread onto skewers if using a grill. If using a grill pan, cook the meat in batches to avoid overcrowding.
  3. Grill the meat for 5-7 minutes per side, or until cooked through and nicely charred. Chicken should reach an internal temperature of 165°F (74°C), and beef should be cooked to your desired level of doneness.
  4. Remove from the grill and let rest for a few minutes before slicing into thin strips.

4. Assemble the Shawarma:

  1. Warm the pita bread or flatbreads on the grill or in a skillet.
  2. Spread a generous amount of garlic sauce on each pita.
  3. Top with shredded lettuce, diced tomatoes, sliced red onion, pickles, and the sliced shawarma meat.
  4. Garnish with fresh parsley and serve immediately.

Why This Recipe is Healthy

Lebanese Shawarma is a flavorful and nutritious dish that provides a good balance of protein, healthy fats, and fresh vegetables. The marinade is made with a blend of spices that not only add taste but also have antioxidant properties. Using Greek yogurt and mayonnaise for the garlic sauce adds a creamy texture while maintaining a healthier profile. This dish is perfect for a balanced meal that is both satisfying and good for you.

Enjoy the authentic taste of Lebanese Shawarma with this detailed recipe. Made with marinated chicken or beef and served with a delicious garlic sauce, this dish is a flavorful and healthy option for any meal. Discover high-quality kitchenware for perfect cooking at www.lamieus.com.

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