For busy weeknights when you want a rich, comforting meal without the hassle, this Creamy One-Pot Garlic Parmesan Pasta is your go-to. It’s quick, easy, and made with simple ingredients you probably already have in your kitchen!
Ingredients:
- 12 oz fettuccine or spaghetti
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- In a large non-stick skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken broth, heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer.
- Stir in the uncooked pasta and reduce the heat to low. Cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Remove the skillet from heat and stir in the freshly grated Parmesan cheese until fully melted and creamy.
- Garnish with chopped parsley and serve immediately for a delicious, one-pot pasta dinner!
Tips for Success:
- Use freshly grated Parmesan for the best flavor and creamy texture.
- Stir the pasta regularly to prevent it from sticking together.
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