Looking for a comforting and delicious meal that’s easy to make? Our homemade Chicken Alfredo Pasta is creamy, flavorful, and perfect for a family dinner. Plus, we’ve got the right tools to make your cooking experience even better!
Ingredients:
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
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Prepare the Chicken:
- Heat olive oil in a large skillet over medium heat. Add sliced chicken breasts, seasoning with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
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Make the Alfredo Sauce:
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
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Add Cheese:
- Gradually add the grated Parmesan cheese to the sauce, stirring constantly until melted and smooth. Season with additional salt and pepper to taste.
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Combine Pasta and Chicken:
- Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the Alfredo sauce.
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Serve:
- Garnish with fresh parsley if desired. Serve immediately and enjoy your creamy, homemade Chicken Alfredo Pasta!
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