Ingredients:
- 4 hard-boiled eggs, chopped
- 2 ripe avocados, mashed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Fresh chives, chopped for garnish
Instructions:
- In a large bowl, combine the chopped eggs, mashed avocados, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Serve immediately, garnished with fresh chives.
Benefits: This keto-friendly salad is rich in healthy fats from avocado, making it a perfect low-carb option that keeps you full and satisfied.
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