Keto Zucchini Noodles with Pesto

Keto Zucchini Noodles with Pesto
Recipes

Ingredients:

  • 3 medium zucchinis, spiralized
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the spiralized zucchini and cook for 2-3 minutes until slightly tender.
  3. Stir in the basil pesto and cook for another 1-2 minutes until well combined and heated through.
  4. Season with salt and pepper.
  5. Sprinkle with grated Parmesan cheese before serving.

Why This Recipe is Healthy: Keto Zucchini Noodles with Pesto is a fantastic low-carb dish that replaces traditional pasta with nutrient-rich zucchini. Zucchini is high in vitamins A and C, and it provides a good amount of antioxidants. The basil pesto adds healthy fats from olive oil and nuts, which are beneficial for heart health and overall well-being. This recipe is perfect for maintaining a keto diet while still enjoying a satisfying, pasta-like meal.

 These Keto Zucchini Noodles with Pesto offer a flavorful, low-carb alternative to traditional pasta. Fresh and easy, this recipe uses spiralized zucchini and rich basil pesto for a satisfying keto meal. For best results, prepare with Lamieus kitchen appliances. Explore our products at www.lamieus.com to make your cooking experience exceptional.

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