Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: 1/2 cup blueberries or chocolate chips
Instructions:
- Preheat Griddle: Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy—do not overmix. Fold in blueberries or chocolate chips if using.
- Cook Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Lamieus Tips:
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Use a ladle or measuring cup to ensure evenly sized pancakes.
Enjoy your Lamieus Classic Pancakes for a perfect breakfast or brunch!