Lamieus' Crispy Lemon Garlic Roast Chicken Recipe

Lamieus' Crispy Lemon Garlic Roast Chicken Recipe
Recipes

Welcome to Lamieus, your trusted source for premium kitchen products! We believe in the power of quality kitchen equipment, and today, we're excited to share a delectable recipe that showcases our kitchen tools. Our Crispy Lemon Garlic Roast Chicken is a delightful dish that's sure to impress. It's easy to prepare and bursting with flavor.

Ingredients:

  • 1 whole chicken (approximately 4-5 pounds)
  • 4 cloves of minced garlic
  • Zest and juice of 2 lemons
  • 2 tablespoons of olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons of melted butter
  • Fresh rosemary and lemon slices for garnish

Instructions:

  1. Preheat Your Lamieus Oven:

    • Begin by preheating your Lamieus oven to 375°F (190°C). Our ovens offer precise temperature control for consistent results.
  2. Prepare the Chicken:

    • Thoroughly rinse the chicken inside and out under cold running water and pat it dry using paper towels.
    • In a small bowl, create a flavorful marinade by combining minced garlic, lemon zest, olive oil, dried thyme, dried rosemary, dried oregano, salt, and pepper.
  3. Marinate the Chicken:

    • Rub the marinade generously all over the chicken, making sure to get it under the skin and into the cavity.
    • Place the seasoned chicken in a roasting pan or ovenproof dish, positioning it breast-side up.
  4. Add Lemon Juice:

    • Squeeze the lemon juice from the two lemons over the chicken, ensuring it reaches the inside cavity.
  5. Roast the Chicken:

    • Place the chicken in your preheated Lamieus oven and roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
    • Baste the chicken with melted butter every 30 minutes to maintain moisture and enhance flavor.
  6. Allow it to Rest:

    • After cooking, remove the chicken from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute and keeps the meat tender.
  7. Garnish and Serve:

    • Enhance the presentation of your Crispy Lemon Garlic Roast Chicken with fresh rosemary sprigs and lemon slices.
    • Carve the chicken and serve it alongside your favorite side dishes, such as roasted vegetables or a crisp salad.

Enjoy your delectable Crispy Lemon Garlic Roast Chicken, prepared with care using Lamieus kitchen products! Our precision ovens guarantee a perfectly cooked chicken, crispy on the outside and succulent on the inside. For more kitchen product recommendations and elevated recipes, explore our website. Happy cooking!

RELATED ARTICLES

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published