Nanaimo Bars are a no-bake dessert bar that originated in Nanaimo, British Columbia. They feature a layered structure with a crumbly base, a creamy custard middle, and a smooth chocolate top. They’re a sweet and decadent treat that’s perfect for any occasion.
Ingredients
For the Base:
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
For the Custard Layer:
- 2 tbsp unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp vanilla custard powder
- 2 tbsp milk
For the Chocolate Layer:
- 4 oz (115g) semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
Instructions
1. Prepare the Base:
- In a medium bowl, combine melted butter, graham cracker crumbs, shredded coconut, and chopped walnuts (if using). Mix well.
- Press the mixture firmly into the bottom of an 8x8 inch baking pan.
2. Make the Custard Layer:
- In a medium bowl, beat together softened butter, powdered sugar, custard powder, and milk until smooth and creamy.
- Spread the custard mixture evenly over the graham cracker base.
3. Prepare the Chocolate Layer:
- In a microwave-safe bowl, melt chocolate and butter in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the custard layer, spreading evenly.
4. Chill and Serve:
- Refrigerate the bars for at least 2 hours, or until set.
- Cut into squares and serve.
Why This Recipe is Special
Nanaimo Bars are a sweet Canadian classic with a unique layered texture that combines a crunchy base, creamy custard, and rich chocolate. They’re a delightful treat that showcases the creativity and sweetness of Canadian dessert culture.
Try Nanaimo Bars—a classic Canadian dessert with a crumbly base, creamy custard, and smooth chocolate topping. Perfect for any sweet craving. Find top kitchen tools at www.lamieus.com.