Spanish Tortilla, or Tortilla Española, is a classic Spanish omelet made with eggs, potatoes, and onions. It's a versatile dish that can be enjoyed hot or cold and is a staple in Spanish cuisine.
Ingredients
- 4 large eggs
- 2 medium potatoes, peeled and thinly sliced
- 1 onion, finely chopped (optional)
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
1. Cook the Potatoes:
- Heat olive oil in a large non-stick skillet over medium heat.
- Add sliced potatoes (and onions if using) and cook, stirring occasionally, until potatoes are tender and lightly golden, about 15-20 minutes. Drain excess oil.
2. Prepare the Tortilla:
- In a large bowl, whisk eggs with salt and black pepper.
- Gently fold in the cooked potatoes and onions.
- Wipe out the skillet and add a bit of fresh olive oil. Heat over medium-high heat.
3. Cook the Tortilla:
- Pour the egg and potato mixture into the skillet. Cook for 5-7 minutes, or until the bottom is set and lightly golden.
- Carefully flip the tortilla using a large plate to help, and cook the other side for an additional 5-7 minutes, until fully set.
4. Serve:
- Let the tortilla cool for a few minutes before slicing.
- Serve warm or at room temperature.
Why This Recipe is Special
Spanish Tortilla is a simple yet flavorful dish that highlights the essence of Spanish home cooking. With just a few ingredients, it offers a comforting and versatile meal suitable for any time of day.
Try Spanish Tortilla—classic Spanish omelet with eggs, potatoes, and onions. Perfect for any meal and easy to make. Explore kitchen essentials at www.lamieus.com.