Spicy Honey Glazed Salmon

Spicy Honey Glazed Salmon
Recipes

Looking for a healthy, flavorful seafood dish that’s quick to make? This Spicy Honey Glazed Salmon delivers sweet and savory flavors with a touch of heat, perfect for a nutritious weeknight meal. It’s loaded with protein, omega-3 fatty acids, and bursts with fresh flavor.

Ingredients:

  • 4 salmon fillets (skin on or off)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • Fresh lemon wedges for serving
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. In a small bowl, whisk together the honey, soy sauce, sriracha, garlic, and ginger.
  2. Heat olive oil in a non-stick skillet over medium heat. Place the salmon fillets skin-side down in the pan. Sear for 3-4 minutes, then flip.
  3. Pour the honey glaze over the salmon and cook for an additional 3-4 minutes, basting the salmon with the glaze until it’s caramelized and sticky.
  4. Remove from heat and garnish with fresh cilantro and lemon wedges.
  5. Serve with steamed rice or roasted vegetables for a complete meal.

Tips for Success:

  • Don’t overcook the salmon; it should remain moist and tender inside.
  • Adjust the sriracha for your desired level of spiciness.

 

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