Looking for a healthy, flavorful seafood dish that’s quick to make? This Spicy Honey Glazed Salmon delivers sweet and savory flavors with a touch of heat, perfect for a nutritious weeknight meal. It’s loaded with protein, omega-3 fatty acids, and bursts with fresh flavor.
Ingredients:
- 4 salmon fillets (skin on or off)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- Fresh lemon wedges for serving
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a small bowl, whisk together the honey, soy sauce, sriracha, garlic, and ginger.
- Heat olive oil in a non-stick skillet over medium heat. Place the salmon fillets skin-side down in the pan. Sear for 3-4 minutes, then flip.
- Pour the honey glaze over the salmon and cook for an additional 3-4 minutes, basting the salmon with the glaze until it’s caramelized and sticky.
- Remove from heat and garnish with fresh cilantro and lemon wedges.
- Serve with steamed rice or roasted vegetables for a complete meal.
Tips for Success:
- Don’t overcook the salmon; it should remain moist and tender inside.
- Adjust the sriracha for your desired level of spiciness.
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