This classic Greek salad is a refreshing and colorful dish that showcases fresh ingredients. It's the perfect complement to any meal or can stand alone as a light and healthy lunch. Using Lamieus kitchenware and bakeware will make preparation and serving a breeze.

Ingredients:

• 4 large ripe tomatoes, cut into chunks
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 green bell pepper, seeded and sliced
• 1/2 cup Kalamata olives, pitted
• 200g feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh oregano or parsley leaves for garnish (optional)

Instructions:

1. Prepare Vegetables: In a large mixing bowl, combine the tomato chunks, sliced cucumber, thinly sliced red onion, and sliced green bell pepper.

2. Add Olives and Feta: Add the Kalamata olives and crumbled feta cheese to the bowl with the vegetables. Gently toss to combine.

3. Make Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.

4. Dress Salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

5. Chill (Optional): If time allows, cover the bowl with plastic wrap and chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld together.

6. Serve: Once chilled (if desired), transfer the Greek salad to a serving dish or individual bowls. Garnish with fresh oregano or parsley leaves if using.

7. Enjoy: Serve your authentic Greek salad as a side dish with grilled meats, fish, or as a light meal on its own. It's perfect for a refreshing and nutritious lunch or dinner option.

This delicious Greek salad made with fresh ingredients and dressed with a simple vinaigrette is sure to be a hit, especially when prepared with your Lamieus kitchenware and bakeware.