Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 4

Are you looking for the ultimate comfort food that brings a taste of home to your table? Discover the perfect Classic Macaroni and Cheese recipe, brought to you by Lamieus, your go-to brand for quality kitchenware and appliances.

Ingredients:

• 8 oz (2 cups) elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup breadcrumbs (optional, for topping)
• 2 tablespoons melted butter (optional, for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

3. Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes until the mixture is bubbly and lightly golden.

4. Add Milk and Cream: Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook the mixture, stirring constantly, until it thickens and starts to bubble, about 5-7 minutes.

5. Add Cheese: Remove the saucepan from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth.

6. Season: Add the salt, black pepper, smoked paprika, garlic powder, and onion powder. Stir until well combined.

7. Combine with Macaroni: Add the cooked macaroni to the cheese sauce, stirring until the macaroni is fully coated.

8. Transfer to Baking Dish: Pour the macaroni and cheese mixture into a 9x13-inch baking dish.

9. Optional Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

10. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

11. Serve: Let the macaroni and cheese cool for a few minutes before serving. Enjoy your creamy, cheesy, and comforting classic macaroni and cheese!

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For more delicious recipes and to explore our range of products, visit lamieus. Join our community of passionate home cooks and elevate your culinary skills with Lamieus.