Classic Macaroni and Cheese Recipe by Lamieus

Classic Macaroni and Cheese Recipe by Lamieus

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 4

Are you looking for the ultimate comfort food that brings a taste of home to your table? Discover the perfect Classic Macaroni and Cheese recipe, brought to you by Lamieus, your go-to brand for quality kitchenware and appliances.


  • 8 oz (2 cups) elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup breadcrumbs (optional, for topping)
  • 2 tablespoons melted butter (optional, for topping)


  1. Preheat Oven: Preheat your oven to 350°F (175°C).

  2. Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

  3. Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes until the mixture is bubbly and lightly golden.

  4. Add Milk and Cream: Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook the mixture, stirring constantly, until it thickens and starts to bubble, about 5-7 minutes.

  5. Add Cheese: Remove the saucepan from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth.

  6. Season: Add the salt, black pepper, smoked paprika, garlic powder, and onion powder. Stir until well combined.

  7. Combine with Macaroni: Add the cooked macaroni to the cheese sauce, stirring until the macaroni is fully coated.

  8. Transfer to Baking Dish: Pour the macaroni and cheese mixture into a 9x13-inch baking dish.

  9. Optional Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

  10. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

  11. Serve: Let the macaroni and cheese cool for a few minutes before serving. Enjoy your creamy, cheesy, and comforting classic macaroni and cheese!

Why Choose Lamieus?

At Lamieus, we believe in providing high-quality kitchenware and appliances that make cooking a joy. Our products are designed with the home chef in mind, ensuring that every meal you prepare is a success. From our premium bakeware to our innovative appliances, Lamieus is your trusted partner in the kitchen.

For more delicious recipes and to explore our range of products, visit lamieus. Join our community of passionate home cooks and elevate your culinary skills with Lamieus.


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