Introduction: When it comes to comfort food, few dishes can match the cheesy goodness of Baked Macaroni and Cheese. At Lamieus, we've crafted a recipe that's not only incredibly creamy and flavorful but also simple to prepare. This indulgent dish is perfect for family dinners or potlucks, and it's guaranteed to please everyone at the table.

Ingredients:

For the Macaroni and Cheese:

• 2 cups elbow macaroni (or any pasta of your choice)
• 4 cups shredded sharp cheddar cheese
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder (optional)

For the Topping:

• 1 cup breadcrumbs (Panko or regular)
• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

2. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the elbow macaroni and cook according to the package instructions until al dente.
   • Drain the pasta and set it aside.

3. Prepare the Cheese Sauce:

   • In a saucepan over medium heat, melt the 1/4 cup of butter.
   • Stir in the flour to create a roux. Cook for about 2 minutes until it turns a light golden color.
   • Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture thickens and is smooth.
   • Reduce the heat to low and stir in 3 cups of shredded cheddar cheese until it's fully melted and the sauce is creamy.
   • Season the sauce with salt, black pepper, paprika, and garlic powder, if using.

4. Combine Pasta and Cheese Sauce:

   • Add the cooked and drained macaroni to the cheese sauce. Stir well to coat the pasta evenly with the creamy cheese sauce.

5. Make the Topping:

   • In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese.

6. Assemble and Bake:

   • Pour the macaroni and cheese mixture into the greased baking dish.
   • Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
   • Top it with the breadcrumb mixture.

7. Bake:

   • Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown, and the cheese is bubbly.

8. Serve:

   • Remove the baked macaroni and cheese from the oven and let it cool for a few minutes before serving.
   • Garnish with chopped fresh parsley and serve hot.

Conclusion: Lamieus' Creamy Baked Macaroni and Cheese is the ultimate comfort food that combines tender pasta with a rich and cheesy sauce. This classic dish is perfect for special occasions or just when you're craving some serious comfort. Share this recipe with friends and family, and let them enjoy the comforting goodness of this baked masterpiece.