Lemon Blueberry Muffins

Lemon Blueberry Muffins

Introduction: Welcome back, kitchen enthusiasts! Today, we have an irresistible treat for you – Lemon Blueberry Muffins. Bursting with tangy lemon zest and juicy blueberries, these muffins are the perfect combination of sweet and tart. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your taste buds and those of your loved ones. So, roll up your sleeves, preheat your oven, and let's get baking!


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup fresh blueberries


  1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, beat the melted butter and eggs until smooth. Stir in the milk, vanilla extract, and lemon zest until fully incorporated.
  4. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Be careful not to overmix – a few lumps are okay.
  5. Gently fold in the blueberries, being careful not to crush them.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve the Lemon Blueberry Muffins warm or at room temperature, and enjoy with a hot cup of coffee or tea!


  • For extra lemon flavor, you can add a tablespoon of lemon juice to the batter along with the lemon zest.
  • If you prefer a sweeter muffin, you can sprinkle a little bit of coarse sugar on top of each muffin before baking.
  • These muffins can be stored in an airtight container at room temperature for up to three days, or you can freeze them for longer storage.

Conclusion: There you have it – a simple yet scrumptious recipe for Lemon Blueberry Muffins that is sure to become a new favorite in your kitchen. With just a handful of ingredients and a little bit of time, you can whip up a batch of these delightful treats to enjoy any time of day. So, what are you waiting for? Get baking and indulge in the irresistible flavor of homemade goodness!


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