The Lamieus Dontus Touch

The Lamieus Dontus Touch

Discover Lamieus' unique take on a classic - introducing the Dontus! Crafted for all our kitchen enthusiasts who love a powerful culinary experience. Every bite tells a story of quality and passion, synonymous with Lamieus - where power truly cooks!


  1. 2 cups all-purpose flour (essential for that perfect Dontus texture)
  2. 1/2 cup granulated sugar
  3. 2 tsp baking powder
  4. 1/2 tsp salt
  5. 1/2 cup milk
  6. 2 eggs, lightly beaten
  7. 3 tbsp unsalted butter, melted
  8. 1 tsp pure vanilla extract
  9. Zest of one lemon
  10. Powdered sugar for dusting (for that sweet finish)
  11. Optional: Fillings of your choice - chocolate chips, fruit preserves, or nut butter.

Step-by-Step Instructions:

  1. Setup: Begin by warming your oven to 375°F (190°C). For best results, employ a Lamieus non-stick baking tray or use parchment paper on a standard tray.
  2. Dry Mix: Blend the flour, sugar, baking powder, and salt in a spacious bowl.
  3. Liquid Blend: In another vessel, merge the milk, eggs, melted butter, vanilla, and lemon zest.
  4. Merging: Slowly infuse the liquid mix into the dry ingredients. Add your chosen fillings if desired.
  5. Crafting the Dontus: Form small, even rounds with the mixture and place them on your tray.
  6. Baking Time: Bake in your pre-set oven for about 12-15 minutes until golden.
  7. Finish: Allow them to cool before adding a sprinkle of powdered sugar.

Lamieus Pro Tips:

  • Utilize a Lamieus silicone spatula for effortless blending.
  • Drizzle chocolate or caramel for a gourmet touch.

If you're looking to elevate your kitchen game, remember the Dontus recipe is perfected using Lamieus kitchen products. Dive into a world where every culinary dream is a reality.


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