Discover Lamieus' unique take on a classic - introducing the Dontus! Crafted for all our kitchen enthusiasts who love a powerful culinary experience. Every bite tells a story of quality and passion, synonymous with Lamieus - where power truly cooks!
Ingredients:
- 2 cups all-purpose flour (essential for that perfect Dontus texture)
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs, lightly beaten
- 3 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- Zest of one lemon
- Powdered sugar for dusting (for that sweet finish)
- Optional: Fillings of your choice - chocolate chips, fruit preserves, or nut butter.
Step-by-Step Instructions:
- Setup: Begin by warming your oven to 375°F (190°C). For best results, employ a Lamieus non-stick baking tray or use parchment paper on a standard tray.
- Dry Mix: Blend the flour, sugar, baking powder, and salt in a spacious bowl.
- Liquid Blend: In another vessel, merge the milk, eggs, melted butter, vanilla, and lemon zest.
- Merging: Slowly infuse the liquid mix into the dry ingredients. Add your chosen fillings if desired.
- Crafting the Dontus: Form small, even rounds with the mixture and place them on your tray.
- Baking Time: Bake in your pre-set oven for about 12-15 minutes until golden.
- Finish: Allow them to cool before adding a sprinkle of powdered sugar.
Lamieus Pro Tips:
- Utilize a Lamieus silicone spatula for effortless blending.
- Drizzle chocolate or caramel for a gourmet touch.
If you're looking to elevate your kitchen game, remember the Dontus recipe is perfected using Lamieus kitchen products. Dive into a world where every culinary dream is a reality.
